Ascomycota

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Ascomycetes
Scientific classification
Kingdom:Fungi
Division:Ascomycota
Classes

Archaeascomycetes
Discomycetes
Euascomycetes
Hemiascomycetes
Lecanoromycetes
Neolectomycetes
Pezizomycotina
Pneumocystidomycetes
Saccharomycotina
Schizosaccharomycetes
Taphrinomycetes
Mitosporic Ascomycota

Members of the Division Ascomycota are known as the Sac Fungi and are fungi that produce spores in a distinctive type of microscopic sporangium called an ascus (Greek for a "bag" or "wineskin"). This monophyletic grouping was formerly known as the Ascomycetae and is an extremely significant and successful group of organisms (12,000 species in 1950), accounting for some 75% of all described fungi. Included are most of the fungi that combine with algae and sometimes cyanobacteria to form lichens. The majority of fungi that lack morphological evidence of sexual reproduction are placed here or in the Deuteromycota. Better known examples of sac fungi are yeasts, morels, truffles, and Penicillium. The majority of plant-pathogenic fungi belong to this group, or the Deuteromycota. Species of ascomycetes are also popular in the laboratory. Sordaria fimicola, Neurospora crassa and several species of yeasts are used in many genetics and cell biology experiments.

An ascomycete produces great numbers of asci at any one time, and these may be contained in a structure called an ascocarp. Each ascus usually contains eight (or a multiple of 8) ascospores, the result of one round of mitosis following meiosis. The resulting haploid nuclei are surrounded by membranes (from the plasma membrane in Euascomycetes; from the nuclear membrane in Hemiascomycetes) and eventually a spore wall.

An exception to the structure described above are ascomycetous yeasts, which are secondarily unicellular.

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