Asian cuisine
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Asian cuisine is a term for the various cuisines of East and Southeast Asia and for fusion dishes based on combining them. It does not usually include Pacific cuisine, also called Polynesian cuisine, or the cuisines of southern, central and western Asia, including Indian and Middle Eastern cuisine.
It includes:
- Burmese cuisine
- Chinese cuisine
- Indonesian cuisine
- Japanese cuisine
- Khmer cuisine
- Korean cuisine
- Lao cuisine
- Malaysian cuisine
- Philippine cuisine
- Singaporean cuisine
- Thai cuisine
- Vietnamese cuisine
