Brown Swiss

From Freepedia

Brown Swiss is the breed of dairy cattle that produces the second largest quantity of milk per annum. The milk contains 4% butterfat and 3.5% protein. The Brown Swiss is known for a long gestation period and a stubborn temperament. Regardless, the Brown Swiss is quite a resilient breed of cattle; they are hardy and capable of subsisting with little care or feed. The Brown Swiss originated on the slopes of the Alps in Switzerland; because they were bred in this harsh climate, they are resistant to the heat, cold and many other common cattle problems.