Burong mangga

From Freepedia

Burong mangga is a filipino food. It is made by mixing sugar, salt and water to mangoes that have previously been salted. The mixture of water and sugar should be put to boil first before you pour it to the salted mangoes. The sugar-water mixture should be cold before you pour it to the salted mangoes. Some people add chili to the cold sugar water mixture, but some people prefer burong mangga without "sili"(Filipino) or chili.