Coffea canephora (robusta)
From Freepedia
| Coffea canephora | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Image:Detail of Coffea canephora branch and leaves.jpg Robusta Coffee | ||||||||||||||
| Scientific classification | ||||||||||||||
| ||||||||||||||
| Binomial name | ||||||||||||||
| Coffea canephora L. |
Coffea canephora (Robusta Coffee; syn. Coffea robusta) is a species of coffee which has its origins in western Africa. It is easier to care for than Coffea arabica and hence is cheaper to produce. Since arabica beans are considered superior, robusta is usually limited to lower grade coffee blends as a filler. It is however included in instant coffee, and in espresso blends to promote the formation of "crema".
