Duck (food)

From Freepedia

Duck is the common name for many species of bird in the Anatidae family, found in both fresh and salt water. It is also the term for the meat of the duck, used as food in many parts of the world.

Going duck hunting is a long-standing pasttime in North America.

Duck is used in a variety of dishes, some of the most well known being Foie Gras (Duck liver pate), Peking duck (a Chinese dish, where a steamed duck is served with soft bread rolls and a distinctive dark sauce), and turducken, a dish that involves a turkey, stuffed with a duck, which is in turn stuffed with a chicken. Pressed duck is a complex dish originally from Rouen, France.

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