Eicosapentaenoic acid
From Freepedia
Eicosapentaenoic acid (more commonly known as EPA; C20H30O2, all-cis-fatty acid 20:5 omega-3) is a polyunsaturated fatty acid that acts as a precursor for prostaglandin-3, which inhibits platelet aggregation) and thromboxane-3 groups. It is found in fish oils of cod liver, herring, mackerel, salmon, and sardine. It is also found in human breast milk.
External links
- Benefits of Fish Oil Blog – News and commentary on the latest developments and benefits of EPA and other omega-3 fatty acids found in fish oil.
