Föhn wind

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The title of this article contains the character ö. Where it is unavailable or not desired, the name may be given as Foehn wind.

A föhn wind occurs when a deep layer of prevailing wind is forced over a mountain range. As the wind moves upslope, it expands and cools, causing water vapor to precipitate out. This dehydrated air then passes over the crest and begins to move downslope. As the wind descends to lower levels on the leeward side of the mountains, the air heats as it comes under greater atmospheric pressure creating strong, gusty, warm and dry winds. Föhn winds can raise temperatures as much as 30°C (54°F) in just a matter of hours. Winds of this type are called "snow-eaters" for their ability to make snow melt rapidly. This ability is based not only on high temperature, but also the low relative humidity of the air mass. Föhn winds are also associated with the rapid spread of wildfires, making some regions which experience these winds particularly fire-prone.

The name föhn (from the German Föhn, pronounced [føːn]) originated in the Alps, and central Europe enjoys a warmer climate due to them. Föhn winds are notorious among mountaineers in the Alps, especially those climbing the Eiger, for whom the winds add additional difficulty in ascending an already difficult peak. AEG registered the trademark Fön in the 1920s for its hairdryer, which is widely used as a synonym in the German language.

Regionally, these winds are known by many different names. These include:

See also

References

  • McKnight, TL & Hess, Darrel (2000). Foehn/Chinoonk Winds. In , Physical Geography: A Landscape Appreciation, pp. 132. Upper Saddle River, NJ: Prentice Hall. ISBN 0130202630

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