Fume hood

From Freepedia

A fume hood or fume cupboard is a large piece of scientific equipment common to chemistry laboratories designed to limit a person's exposure to hazardous fumes. Fume hoods were originally manufactured from timber, but now epoxy coated mild steel is the main construction material. Two main types of unit exist, ducted and recirculating. With the ducted type, old asbestos vent pipe has been superseded on health grounds, typically with PVC or polypropylene. The principle is the same for all units; air is drawn in from the front of the cabinet by a fan, and expelled either outside the building, or made safe through filtration and fed back into the room.

Contents

Construction and location

Fume hoods are generally available in 5 different widths; 1000mm, 1200mm, 1500mm, 1800mm and 2000mm. The depth varies between 700mm and 900mm, and the height between 1900mm and 2400mm. These can accommodate from 1 to 3 operators. They are generally set back against the walls and are often fitted with infills above, to cover up the extract ductwork. Because of their shape they are generally dim inside, so many have internal lights with gas-proof covers. The front is usually glass so you can see into it and able to move up and down on a counterbalance mechanism. On educational versions, the sides of the unit are often also glass, so that several pupils can gather around a fume hood at once. Alarm control panels are common, see below.

Recirculating Fume Hoods

Mainly for educational use, or where the design of a building does not permit the fitting of external ductwork, these units generally have a fan mounted on the top (soffit) of the hood, or beneath the worktop. Air is sucked through the front opening of the hood and through a filter, before passing through the fan and being fed back into the workplace.

Pre-Filtration

The first stage of filtration consists of a physical barrier, typically of open cell foam, which prevents large particles from passing through. A filter of this type is generally inexpensive, and would last for approximately six months, dependant on useage.

Main Filtration

After pre-filtration, the fumes are sucked through a layer of activated charcoal which absorbs the majority of chemicals that pass through it. Ammonia and Carbon Monoxide will, however, pass through most carbon filters. Additional specific filtration techniques can be added to combat chemicals that would otherwise be pumped back into the room. A main filter will generally last for approximately two years, dependant on useage.

  • Pros
* Ductwork not required.
* Heated air is not removed from the workplace.
* Contaminated air is not pumped into the atmosphere.
  • Cons
* Filters must be regularly maintainted and replaced.
* Greater risk of chemical exposure than with ducted equivalents.
* The extract fan is near the operator, so noise may be an issue.

Henry was here....

Ducted Fume Hoods

Most fume hoods for industrial purposes are ducted. A large variety of ducted fume hoods exist. Air is removed from the workspace and dispersed into the atmosphere. Particular attention must be paid to the discharge location, so as not to risk public safety.

  • Pros
* Fumes are completely eradicated from the workplace.
* Low maintenance.
* Quiet operation, due to the extract fan being some distance from the operator.
  • Cons
* Unsightly ductwork.
* Heated air is removed from the workplace.
* Fumes are dispersed into the atmosphere, rather than being treated.

Specific Fume Hood Types

Perchloric Acid

These units feature a waterwash system in the ductwork. Because perchloric acid fumes settle, and form explosive crystals, it is vital that the ductwork is cleaned internally with a series of sprays.

Waterwash

These fume hoods have an internal wash system that cleans the interior of the unit, to prevent a build-up of dangerous chemicals.

Scrubber

This type of fume hood extracts the fumes through a chamber filled with plastic shapes, which are doused with water. The chemicals stick to the plastic, and are washed into a sump, which is often filled with a neutralising liquid. The fumes are then dispersed of in the conventional manner.

Use

To determine whether a chemical is likely to require a fume hood for safe usage, its MSDS should be consulted. If there is doubt, use a hood.

An Operating and Maintenance manual should be provided with a new fume hood, which will detail full useage instructions for a new user.

If you already know about the hood you're going to use, begin by making sure no one else is using it or has left things in it. If it's free collect what you need to be in the hood (reagents and/or the experimental apparatus if the products will give off noxious fumes).

If the light in the hood is too dim to see (It probably will be, even if there's enough light in the room you'll be working in your own shadow) then turn on the internal light.

Stand (Or sit if there's a stool) where you'll be likely to be when you're working, then lower the glass front as far as you can without making it impossible to get your arms under it and work around.

Control Panels

Most fume hoods are fitted with a mains-powered control panel. Typically, they perform one or more of the following functions :

  • Warn of low air flow.
  • Warn of too large an opening at the front of the unit. Known as a "high sash" alarm, this is caused by the sliding glass at the front of the unit being raised higher than is considered safe, due to the resulting air velocity drop.
  • Provide a method of switching the extract fan on or off.
  • Provide a method of turning the internal light on or off.

Specific extra functions can be added, for example, a switch to turn a waterwash system on or off.

A warning

Even though a properly functioning fume hood provides adequate ventilation be sure not to directly smell any chemicals directly even when using one. Doing this could cause severe damage to your trachea and lungs. Instead take your palm and wave it above the test tube or beaker to waft reduced amounts of the substance towards your nose.

Laboratory equipment
Agar plate | Aspirator | Bunsen burner | Calorimeter | Colorimeter | Centrifuge | Fume hood | Microscope | Microtiter plate | Plate reader | Spectrophotometer | Thermometer | Vortex mixer | Static mixer
Laboratory glassware
Beaker | Boiling tube | Büchner funnel | Burette | Conical measure | Crucible | Cuvette | Laboratory flasks (Erlenmeyer flask | Florence flask | Volumetric flask | Buchner flask) | Gas syringe | Graduated cylinder | Pipette | Petri dish | Separating funnel | Soxhlet extractor | Test tube | Thistle tube | Watch glass


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