Hoe (dish)
From Freepedia
| Hoe (dish) | |
|---|---|
| Hangul: | 회 |
| Hanja: | 膾 |
| Revised Romanization: | Hoe |
| McCune-Reischauer: | Hoe |
Hoe (IPA: /hø/ or /hwe/) is a Korean dish made from thinly sliced raw fish, served together with many side dishes of other raw seafood.
Unlike the Japanese sashimi, the fish is usually dipped in hot gochujang sauce and then wrapped in lettuce or sesame leaves.
When a meal of hoe is finished, the restaurant often makes a jjigae (찌개; Korean hotpot) from the fish head, intestines and remaining meat, together with various vegetables.
