Jelly fungi
From Freepedia
| Heterobasidiomycetes | ||||||
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| Image:Tremella closeup.jpg A jelly fungus (Tremella cf. fuciformis) (enlarge) | ||||||
| Scientific classification | ||||||
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| Orders | ||||||
The Class Heterobasidiomycetes or jelly fungi is a paraphyletic group of several fungal orders: Tremellales, Auriculariales, Dacryomycetales. These "mushrooms" are so named because their foliose to irregularly branched fruiting body is, or appears to be, the consistency of jelly. Actually, many are somewhat rubbery and gelatinous. When dried, jelly fungi become hard and shriveled; when exposed to water, they return to their original form.
A number of the jelly fungi can be eaten raw; poisonous jelly fungi are rare. However, many species are not of a texture or taste that one would want to consume. They may or may not be sought in mushroom hunting due to their taste, which is described as similar to that of soil. However, some species, Tremella fuciformis for example, are not only edible but highly prized for use in soup and vegetable dishes.
List of Jellies
Auricularia auricula - Tree-Ear
Calocera viscosa - Yellow Tuning Fork
Dacrymyces palmatus - Orange Jelly
Exidia glandulosa - Black Jelly Roll
Guepiniopsis alpinus - Golden Jelly Cone
Phlogiotis helvelloides - Apricot Jelly
Pseudohydnum gelatinosum - Jelly Tooth
Tremella foliacea - Jelly Leaf
Tremella mesenterica - Witches' Butter
Tremellodendron pallidium - Jellied False Coral
External links
- "A modern systematic overview of the Basidiomycota", University of Aarhus, Denmark
