Oyster mushroom
From Freepedia
| Oyster mushroom
Conservation status: Secure | ||||||||||||||
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| Image:Oyster mushoom fells.jpg Fruiting body of the Oyster mushroom in the Middlesex Fells Reservation. | ||||||||||||||
| Scientific classification | ||||||||||||||
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| Binomial name | ||||||||||||||
| Pleurotus ostreatus Champ. Jura. Vosg. 1: 112, 1872 |
The Oyster mushroom, or Pleurotus ostreatus, is a common mushroom prized for its edibility and lack of confusing look-alikes.
Contents |
Name
Both the latin and common name refer to the shape of the fruiting body. The latin pleurotus (sideways) refers to the sideways-growth of the stem with respect to the cap while the latin ostreatus (and the English common name, oyster) refers to the shape of the cap which resembles the bi-valve of the same name.
Identification
The oyster is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
Cap
The cap is smooth; oblong and often convex with age; 50-200mm in diameter; and ranges from white to brown to blue-gray. The margin can be smooth with a slight wave.
Flesh
The flesh of the mushroom is white and can be thin or thick.
Gills and stem
Gills are decurrent (descend down the stem) and attached and white to light yellow. The stem is short, often horizontal and emerging from wood.
Spores
The spores form a white to lilac-gray print on dark media.
Mycelia
The mycelia is white and grows rapidly.
Location
This is a wide-spread mushroom in much of North America, growing from wood year round when warm, moist conditions are available.
References
- Stamets & Chilton, The Mushroom Cultivator, 1983
- National Audubon Society Field Guide to North American Mushrooms, 1997
