Penicillium
From Freepedia
| Penicillium | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Image:Penicillium (1200x).jpeg SEM image (1200x) | ||||||||||||
| Scientific classification | ||||||||||||
| ||||||||||||
| Species | ||||||||||||
|
Penicillium notatum |
Penicillium or bread mold is a genus of fungus that includes:
- Penicillium notatum which produces the penicillin antibiotic
- Penicillium glaucum used in making Gorgonzola cheese
- Penicillium candida used in making Brie and Camembert cheese, also see candida
- Penicillium roqueforti used in making Roquefort and Danish Blue cheese
- Penicillium marneffei a thermally dimorphic species endemic in Southeast Asia, which presents a threat of systemic infection to AIDS patients.
- Penicillium bilaiae is an agricultural inoculant.
| Image:Snöbollschampinjon, Iduns kokbok.jpg | This fungi related article is a stub. You can help Wikipedia by expanding it. |



