Jojoba

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(Redirected from Simmondsiaceae)
Jojoba
Image:Simmondsia chinensis.jpg
Simmondsia chinensis foliage and fruit
Scientific classification
Kingdom:Plantae
Division:Magnoliophyta
Class:Magnoliopsida
Order:Caryophyllales
Family:Simmondsiaceae
van Tieghem ex Reveal & Hoogland
Genus:Simmondsia
Species: S. chinensis
Binomial name
Simmondsia chinensis
(Link) C.K.Schneid.

Jojoba (Simmondsia chinensis) is a shrub native to the Sonoran and Mojave deserts of southern California, Arizona, and adjacent parts of northwest Mexico. It is the sole species of the family Simmondsiaceae.

It grows to 1-2 m tall, with a broad, dense crown. The leaves are opposite, oval in shape, 2-4 cm long and 1.5-3 cm broad, thick waxy glaucous gray-green in color. The flowers are small, greenish-yellow, with 5-6 sepals and no petals. Each plant is single-sex, either male or female, with hermaphrodites being extremely rare. The fruit is an acorn-shaped ovoid, three-angled capsule 1-2 cm long, partly enclosed at the base by the sepals. The mature seed is a hard oval, dark brown in color and contains an oil (liquid wax) content of approximately 54%.

Despite the scientific name, Jojoba does not come from China; the botanist who described it, Johann Link, originally named the species Buxus chinensis, after misreading Nuttall's collection label "Calif" as "China". It was later renamed Simmondsia californica, but priority rules require that the original specific epithet be used. The common name should also not be confused with the similar-sounding Jujube (Ziziphus zizyphus), an unrelated plant.

Cultivation and uses

Jojoba is grown for the liquid wax (commonly called jojoba oil) in its seeds. This oil is rare in that it is an extremely long (C40-C46) straight-chain wax ester and not a triglyceride, making it more similar to sebum and spermaceti than to other traditional vegetable oils. Jojoba oil is easily refined to be odorless, colorless and oxidatively stable, and is often used in cosmetics as a moisturizer and as a carrier oil for specialty fragrances. It also has potential use as both a biodiesel fuel for cars and trucks, as well as a biodegradable lubricant. Plantations of Jojoba have been established in a number of desert and semi-desert areas, predominately in Argentina, Israel, Mexico, Peru, and the USA.

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