Terebinth

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Terebinth
Scientific classification
Kingdom:Plantae
Division:Magnoliophyta
Class:Magnoliopsida
Order:Sapindales
Family:Anacardiaceae
Genus:Pistacia
Species: P. terebinthus
Binomial name
Pistacia terebinthus
L.

Terebinth (Pistacia terebinthus) also called turpentine tree is a small deciduous tree or shrub related to the pistachio native to the Mediterranean region. It was used as a source for turpentine, possibly the earliest known source. The turpentine of the terebinth is now called Chian, Scio, or Cyprian turpentine

Terebinth is mentioned in the Bible, for example in Isaiah, chapter 1, verse 29, where the Hebrew word `el` or `elim` is often translated as oak or terebinth:

For you will be ashamed of the terebinths that you have taken pleasure in.

The compound leaves are opposite odd pinneate with five to eleven glossy oval leaflets with a strong resinous smell. Flowers are reddish-purple in colour and appear between March and April. The fruit consists of small, globular nutlets which are brown when ripe.

The fruits are used in Cyprus for baking of a speciality village bread. The plant is rich in tannin and resinous substances and was its aromatic and medicinal properties in classical Greece. A mild sweet scented gum can be produced from the bark and galls often found on the plant are used for tanning leather. Recently an anti-inflammatory triterpene has been extracted from these galls [1].



References

Planta Med. 2002 Apr;68(4):311-5.


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